Tasty and Crunchy Banana Oat Meal Cookies - Long Life And Also Joy

Banana bread breakfast biscuits. Normally I would say regular cookies, but because these taste like banana bread AND oatmeal, so I am very quite in love. And when chocolate chips are thrown in the mix? OMG!

Plus they simply require 15 minutes to create and clock in at around 60 calories each cookie. YES!

This really isn't even a recipe. It's me telling you how to mix two items together for sweet satisfaction that you don't need to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or healthier treat!) For whoever you are. That's unless you are allergic to peanuts or yoghurt. Sorry!

The options are endless with those small bites! Consider adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut 20 Easy and Delicious Vegan Cookie Recipes - How to Make Vegan ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7gram Vegan Cookie Recipes - Vegan Richa



Protein: 1.4g

Prep time: 5 mins





Print

Banana and oats bake with each other to make simple breakfast cookies that yummy like banana bread!

INGREDIENTS





If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Place oats in blender or food processor and mix until oats become the consistency of bread; it's okay if it's not perfectly soil.

In large bowl check these guys out mixed mashed banana oats till smooth. Add in 1/2 cup of your favourite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; sew a little using a rubber spatula. Remove from oven and cool on wire rack. Makes about 16 biscuits.

Leave a Reply

Your email address will not be published. Required fields are marked *